In the collective imagination, Dorgali and Cala Gonone represent two distinct cultures, the peasant agro-pastoral culture and the seafaring culture.
These two cultures have been touching and intertwining for centuries: they create fusions and influence every area of our lives and traditions, including the culinary heritage upon which our cooking is based and develops.
The Themari restaurant is founded on a desire to represent the union of places and flavours in our cuisine.
“Themari” is an expression of cuisine that combines the elements of Sardinia that respects tradition but which looks to the future and has an eye on change.
Behind our cooking project there is the desire to tell of the flavours and sensations of our family memories and territorial heritage. Our constantly changing menu draws on extraordinary raw materials from the many local producers who enable us to offer a variety of dishes with an authentic taste and identity.
Newly opened, the restaurant offers a rich à la carte menu of genuine and high quality Mediterranean cuisine. For reservations or info call +39 349 6286684.
Start your day with a delicious continental breakfast buffet. You will be able to taste a wide selection of delicacies, all served al fresco on the spectacular panoramic veranda.
Our cuisine favours the freshness and taste of natural ingredients, carefully chosen by our local farmers to offer you authentic dishes.